Treating yourself doesn’t need to involve sugar overload, and later punishing your body for skipping out on your healthy eating lifestyle. Making your own ice cream is a great way to spend time with your family while creating a healthy treat that your mind and body will both appreciate.
When I started making my own ice cream, I hadn’t put much thought into adding much of anything in, other than occasionally some fruit. But then I heard a few friends talking about lavender ice cream and it inspired more thinking, searching on Pinterest, and experimenting in the kitchen.
Playing around with new culinary creations is a long time hobby of my husband and mine, though we don’t often post about it online, it is still therapeutic to enjoy exploring food together. And now that we have kids, it’s become a fun, full family activity.
Ingredients for your Blueberry-Lavender Ice Cream:
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- 2 cups frozen blueberries
- 1 cup full-fat coconut cream
- 4 teaspoons blue agave sweetener
- 4 drops Lavender Vitality essential oil
- Up to 1⁄3 cup coconut water
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Instructions To Make Your Blueberry-Lavender Ice Cream:
1. Line a small casserole dish or large container with wax paper or parchment paper.
2. Add frozen blueberries, coconut cream, Lavender Vitality, and agave to a high-powered blender or food processor.
3. Pulse ingredients together, adding coconut water 1 tablespoon at a time to help the ingredients blend together smoothly. Be careful not to add too much liquid, or your ice cream will become too soft.
4. Pour blended ingredients into the prepared dish, cover, and freeze for at least 4 hours.
5. Scoop into bowls and garnish with any desired toppings.
Have you tried this Blueberry-Lavender Ice Cream recipe yet?
I’d love to hear about it in the comments! I’d also LOVE to know if you made any variations!
Frequently Asked Questions about this blueberry lavender ice cream
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